Japanese Style Mutton: Kirishima Asakusa
This jingisukan specialty restaurant is produced by former ozeki Kirishima (now Mutsu Oyakata). You can enjoy tender Australian lamb meat with special sauce or rock salt.
Jidai-Ya
Jidaiya has three facilities in Asakusa: the Meiji-kan, the Edo-gura, and the Komagata-kan. It serves not only as a rickshaw stop, but also as a waiting area, tourist information, and baggage storage.
Jidori Chicken Charcoal Grill Okada
This izakaya specializes in yakitori made from Daisen Jidori chicken produced in Tottori Prefecture. In addition to fresh skewers of jidori chicken, you can also enjoy sashimi, a la carte dishes, and rare parts of the chicken.
JTB Asakusa
We handle domestic and international travel.
JTB Asakusa
We handle domestic and international travel.
Jyu-Aji Onoya
This restaurant offers creative seasonal Japanese cuisine.
Kagi-Ya
A gem of Japanese traditional arts and crafts for you. We deal in art copperware, tortoiseshell, and jewelry.
Kamawanu
We are a store specializing in tenugui (hand towels). We have a wide variety of tenugui, from standard patterns to seasonal patterns and Asakusa-like patterns.
Kame-Ya
Kameya is a traditional Asakusa store that has been preserving the tradition of ningyoyaki and teyaki senbei (handmade rice crackers) based on premium ingredients and handmade by artisans since its establishment.
Kaminarimon Aonoya
Located near Kaminarimon, this souvenir store mainly sells figurines and other items.
Kaminarimon maruka
Kaminarimon Maruka is a long-established soba restaurant in Asakusa. It was established in 1895. Not far from Sensoji Temple and Nakamise Street, it is a buckwheat noodle restaurant with a single-minded focus on buckwheat noodles.
Kaminarimon Sansada
Founded in 1837, this long-established restaurant is known as the oldest existing tempura restaurant in Japan. Located right next to Kaminarimon, you can taste Edo-mae tempura.